All Luciano’s Entrees are served with our homemade freshly baked Dakotah and foccaccia breads and your choice of Soup or Salad
Gluten Free fettuccini may be substituted for any pasta for a charge of $2 - Cream sauces can be made gluten free to order upon request
| Fettuccini Messa Luna - 18 |
Lobster Bake - 19 |
| Salmon tossed in a garlic butter sauce with toasted pecans and deliciously mixed with fettuccini noddles in our white wine and cream sauce |
A Luciano’s favorite… lobster meat topped with our homemade breadcrumbs and baked until toasty. Served with angel hair pasta and broccoli. |
| Lobster Ravioli - 19 | Parmesan Crusted Salmon - 18 |
| Tender stuffed lobster ravioli served over a white wine and cream sauce with garlic, portabella mushrooms and tomatoes |
Atlantic Salmon Crusted in our homemade breadcrumb topping and oven finished. Served with our fresh veggie penne pasta tossed in a cream sauce |
| Salmon Riesling - 18 |
Salmon Wellington - 19 |
| Succulent salmon served over our lemon butter rice in a faintly sweet Riesling and tarragon cream sauce |
Salmon filet brushed with butter is topped with sliced mushrooms that have been sautéed with onions in a red wine sauce. Wrapped delicately in puff pastry dough and baked until flaky golden and light… served with lemon rice pilaf and steamed broccoli |
|
Seafood Fettuccini - 18 Fresh salmon, shrimp and scallops tossed with tomatoes in our garlic and white wine cream sauce and fettuccini noodles |
Shrimp Italiano - 18 Italian sausage and shrimp tossed with chopped garlic in a white wine sauce with marinara and tossed with angel hair pasta |
| Tuscan Salmon - 18 |
| Luscious salmon baked with four cheeses and spinach. Topped with breadcrumb topping and served with steamed broccoli and angel hair pasta |
18% gratuity will be added to parties of six or more.
No separate checks for parties of 8 or more. No split plates.
Specials
Appetizers:
Bruschetta Pizza 10.
Homemade focaccia dough crust topped with Alfredo sauce and our classic bruschetta of tomatoes, onions, garlic, olive oil and spices.
Pesto Crostini 8.
Homemade focaccia bread with cream cheese, pesto and Parmesan cheese.
Desserts:
Fresh Cannoli 7.
Light and flaky shells filled with ricotta, grand marinier, orange zest and topped with chocolate and toasted almonds.
Martini:
Strawberry Peach Margarita...fresh strawberries, peach, tequila, cointreau....yummy 8.00
