All Luciano’s Entrees are served with our homemade freshly baked Dakotah and focaccia breads and your choice of Soup or Salad
♦Gluten Free fettuccini available for substitution for any pasta for a charge of $2 - Cream sauces can be made gluten free to order upon request
| Classic Fettuccini Alfredo - 12 |
Manicotti - 11 |
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Fettuccini noodles tossed in our classic homemade alfredo sauce with cream, butter and Parmesan cheese With Grilled Chicken Breast 15 With Grilled Steak, Salmon, or Shrimp 17 |
Manicotti shells stuffed with three cheeses-ricotta, mozzarella & Parmesan. Baked in our homemade marinara sauce and topped with mozzarella |
| Pasta Primavera - 13 |
Penne in Citrus Cream Sauce - 13 |
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Penne pasta tossed with fresh vegetable medley, olives and your choice of our garlic cream sauce or olive With grilled Chicken Breast 16 |
Penne pasta tossed in our orange cream Parmesan sauce. Tossed with fruit sections and topped with Parmesan cheese |
| Pesto Tossed Rag Pasta - 12 |
Rag Pasta - 15 |
| Rag pasta sheets tossed in our pesto cream sauce and topped with Parmesan cheese |
Sautéed portabella mushrooms, garlic, crispy bacon pieces and olives… tossed with rag pasta in an olive oil and vinegar sauce |
| Roasted Tuscan Ravioli- 14 | Butternut Squash Ravioli- 16 |
| Roasted peppers, mushrooms, garlic & onion ravioli in a garlic & white wine cream sauce |
Slow oven roasted butternut squash with ricotta & Parmesan cheeses, toasted almonds and fragrant herbs; stuffed in our from scratch ravioli. Tossed in melted butter sauce & topped with toasted almonds |
18% gratuity will be added to parties of six or more.
No separate checks for parties of 8 or more. No split plates.
